Sour Cream Coffee Cake

Fall is here and there are so many wonderful things to bake/cook from pumpkin muffins to yummy stew! I enjoy baking and I love Sour Cream Coffee Cake! It is a Dutch family recipe. I remember my mother and grandmother making it. I am excited to bake it for my children one day and pass it on to them. 

The recipe includes:

3/4 cup of softened butter

1 1/2 cups sugar

3 eggs

1 1/2 tsp vanilla

3 cups of flour 

 1 /2 tsp baking soda

1/4 tsp salt

1 1/2 cups of sour cream 

Filling:

1/2 cup brown sugar

1/2 cup of chopped nuts (I like it better without the nuts)

1/4 cup sugar

1 1/2 tsp cinnamon 

Directions:

Combine butter, sugar, eggs and vanilla in large mixing bowl. Beat for 2 minutes.
Mix the baking soda and sour cream in a separate bowl.
Then alternate mixing in the flour, salt and sour cream to the butter/sugar/egg mixture.
Grease 2 loaf pans. 

Make the filling. Combining the sugar, chopped nuts (if you want), brown sugar, and cinnamon. 

Pour part of the batter in a pan and sprinkle 1/3 of the filling. Repeat 2 times. Bake at 350 for 35 minutes. 

Enjoy!