Fall is here and there are so many wonderful things to bake/cook from pumpkin muffins to yummy stew! I enjoy baking and I love Sour Cream Coffee Cake! It is a Dutch family recipe. I remember my mother and grandmother making it. I am excited to bake it for my children one day and pass it on to them.
The recipe includes:
3/4 cup of softened butter
1 1/2 cups sugar
3 eggs
1 1/2 tsp vanilla
3 cups of flour
1 /2 tsp baking soda
1/4 tsp salt
1 1/2 cups of sour cream
Filling:
1/2 cup brown sugar
1/2 cup of chopped nuts (I like it better without the nuts)
1/4 cup sugar
1 1/2 tsp cinnamon
Directions:
Combine butter, sugar, eggs and vanilla in large mixing bowl. Beat for 2 minutes.
Mix the baking soda and sour cream in a separate bowl.
Then alternate mixing in the flour, salt and sour cream to the butter/sugar/egg mixture.
Grease 2 loaf pans.
Make the filling. Combining the sugar, chopped nuts (if you want), brown sugar, and cinnamon.
Pour part of the batter in a pan and sprinkle 1/3 of the filling. Repeat 2 times. Bake at 350 for 35 minutes.
Enjoy!
